Foodservice Distribution

Foodservice Distribution Industry

The food service distribution industry is fiercely competitive and operates on extremely tight margins.  Every link in the supply chain makes a critical difference in the level of service delivered to customers — if any link is weak, so goes the chain.  Industrial Athlete University has produced training videos and has developed training programs for the critical food service distribution players, including:

– Sales Associates/Representatives
– Delivery Drivers/Route Associates
– Warehouse Managers & Supervisors
– Warehouse Selectors
– Replenishment/Day Warehouse

The biggest challenge facing most of the positions in the foodservice industry is that training is done on-the-floor and informally.  This means that workers receive inadequate training on how to perform their job incorrectly.  IAU programs are based on lessons learned working with the top industry players in the country to single-unit family-owned and operated distribution centers.

For more information on Industrial Athlete University’s training programs for the Foodservice Distribution operation, please complete the contact form.